Food Cronut recipe: The five most pretentious parts

Celebrity chef and cronuteur par excellence Dominique Ansel has unveiled the 'at home' recipe for his famed croissant-doughnut hybrid, and it's no cakewalk.  

By , Staff writer

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Unless you've visited the Dominique Ansel Bakery in New York City, you've probably not tried a Cronut. And based on the “at-home” recipe released by its creator, it’s likely you still won’t be trying the ganache-filled, fondant-glazed, croissant-doughnut crossbreed anytime soon.