Skip to: Content
Skip to: Site Navigation
Skip to: Search

  • Advertisements

Meat recall expands to 13 states

Meat recall includes roast beef, ham, turkey breast, corned beef, and pastrami shipped to retailers. No illnesses have been linked to the meat recall.

By Associated Press / April 13, 2013

A light colored head of cattle bellows near Springtown, Texas. A meat recall has been expanded to include 468,000 pounds of roast beef, corned beef, and other products that were sent to retailers in Texas and 12 other states.

LM Otero/AP/File

Enlarge

NEW ORLEANS

The U.S. Department of Agriculture says a Louisiana-based meat packing company has expanded a recall of meat products because of possible bacterial contamination. No illnesses have been reported

Skip to next paragraph

The Manda Packing Company recall announced this past week now includes 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog headcheese, corned beef, and pastrami.

The agriculture department said Friday the products were recalled because of possible contamination with Listeria monocytogenes.

RECOMMENDED: Six major food recalls

The products were shipped to retailers in Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.

The USDA Food Safety and Inspection Service listed eight types of meat sold under 41 different names with various "sell by" dates. Its news release said some of the products may have been sliced at retail delis, and if so will not bear packaging information.

A statement posted Saturday on company's website says the recalled meats were produced at Manda's facility in Baker, La. between Feb. 27 and April 9.

The USDA said eating food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease.

"Healthy people rarely contract listeriosis," the statement said. But the disease can be serious and sometimes fatal for those with weakened immune systems, and it can cause miscarriages and stillbirths.

"We are committed to work with USDA in reviewing and enhancing our food safety system so we can continue to ensure that our products are safe, wholesome and worthy of our brand name," Josh Yarborough, director of quality assurance for Manda, said in Saturday's statement.

RECOMMENDED: Six major food recalls

  • Weekly review of global news and ideas
  • Balanced, insightful and trustworthy
  • Subscribe in print or digital

Special Offer

 

Doing Good

 

What happens when ordinary people decide to pay it forward? Extraordinary change...

Paul Giniès is the general manager of the International Institute for Water and Environmental Engineering (2iE) in Burkina Faso, which trains more than 2,000 engineers from more than 30 countries each year.

Paul Giniès turned a failing African university into a world-class problem-solver

Today 2iE is recognized as a 'center of excellence' producing top-notch home-grown African engineers ready to address the continent's problems.

 
 
Become a fan! Follow us! Google+ YouTube See our feeds!