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McRib is gone. Seven variations you can make at home.

- Correspondent

A "Luau McRib" served with caramelized onions and pineapples. (Schuyler Velasco/The Christian Science Monitor)

3. Luau McRib

Follow the original recipe, but caramelize the onions and substitute pineapple slices for pickles. Grill or sauté the pineapple slices in a bit of butter for about 10 minutes or until slightly softened and golden brown You can also swap out the Bull's-Eye for a Hawaiian-style barbecue sauce, like NOH. This was our testers' favorite!

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