McRib is gone. Seven variations you can make at home.
3. Luau McRib
Follow the original recipe, but caramelize the onions and substitute pineapple slices for pickles. Grill or sauté the pineapple slices in a bit of butter for about 10 minutes or until slightly softened and golden brown You can also swap out the Bull's-Eye for a Hawaiian-style barbecue sauce, like NOH. This was our testers' favorite!