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In June, Burger King unveiled an eco-friendly restaurant in Germany, utilizing state-of-the-art technologies and renewable energy to power one-third of the restaurant's energy consumption. (Business Wire/File)
4. Whaddya mean, eco-burger?
In June, Burger King unveiled a new ecofriendly restaurant in Germany, which will reduce energy costs 45 percent and cut 1,200 metric tons of cardon-dioxide emissions. That's really green, but new owners may well ask whether eco-burgers are going to fly with its target demographic, meat-loving males 18 to 30.
