23 of the best new and upcoming cookbooks/food books for the holidays

A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.

15. 'The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi', by Lauryn Chun

You’ll have to make a trip to your local Korean market – or look online – for a couple of recurring ingredients, like Korean chili pepper flakes and anchovy sauce, to prepare the recipes in this book. But you’ll be glad you did since it takes you through every step of the kimchi-making process, and provides several recipes that teach you how to use it in your cooking. "The Kimchi Cookbook" is a lovingly written tribute to the popular dish, and the first to position kimchi alongside other great traditions in fermentation, like wine- and cheese-making.

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