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23 of the best new and upcoming cookbooks/food books for the holidays

A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.

4. 'Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagoura', by Jeff Koehler

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Like Burma, Morocco stands at a culinary crossroads, with influences from many different food traditions. (In this case, West African, Middle Eastern, French, and Spanish are the most pronounced.) Also like Burma, Morocco’s rich culinary offerings have too often been ignored in North America. This excellent book includes recipes that represent the diverse culinary offerings found throughout the country

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