14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

By , Monitor contributor

2. "Between Meals: An Appetite for Paris," by A.J. Liebling

New Yorker writer A.J. Liebling recounts – in a fluid and witty voice – the experiences in Paris that allowed him to dine superbly without overspending. 

2 of 14

Read Comments

View reader comments | Comment on this story
 
 
Make a Difference
Inspired? Here are some ways to make a difference on this issue.
Follow Stories Like This
Get the Monitor stories you care about delivered to your inbox.
 

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...