Skip to: Content
Skip to: Site Navigation
Skip to: Search

14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

- Monitor contributor

2. "Between Meals: An Appetite for Paris," by A.J. Liebling

New Yorker writer A.J. Liebling recounts – in a fluid and witty voice – the experiences in Paris that allowed him to dine superbly without overspending. 

Read Comments

View reader comments | Comment on this story

  • Weekly review of global news and ideas
  • Balanced, insightful and trustworthy
  • Subscribe in print or digital

Special Offer