What to read? 15 promising titles for early 2011

4. How Italian Food Conquered the World, by John Mariani

"How Italian Food Conquered the World," by John Mariani (Palgrave Macmillan, 288 pp.)
Food writer John Mariani offers a history of Italian cuisine, with a little help from anecdotes by friends including Mario Batali, Giada de Laurentiis, Giuseppe Cipriani, and Nigella Lawson. (March)

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