6 best food books coming this fall

5. "The Geometry of Pasta" by Caz Hildebrand and Jacob Kenedy

of

The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy (Quirk Publishing) is like no other cookbook you’ve ever seen. Seriously. Made up entirely of black-and-white graphic design (no photographs), "The Geometry of Pasta" is organized by pasta shape, describing the history, evolution, and best use of each. This book teaches you how to best pair pastas with ingredients and sauces. Mangia, mangia!

5 of 6

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK