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Rebecca Federman

Cooked Books

Rebecca Federman is the New York Public Library's Culinary Collections Librarian and Electronic Resources Coordinator. Rebecca writes about the culinary collections at the Library on her blog Cooked Books and enjoys exploring New York for delicious eats.

Doing Good


What happens when ordinary people decide to pay it forward? Extraordinary change...

Danny Bent poses at the starting line of the Boston Marathon in Hopkinton, Mass.

After the Boston Marathon bombings, Danny Bent took on a cross-country challenge

The athlete-adventurer co-founded a relay run called One Run for Boston that started in Los Angeles and ended at the marathon finish line to raise funds for victims.

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