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Rebecca Federman

Cooked Books

Rebecca Federman is the New York Public Library's Culinary Collections Librarian and Electronic Resources Coordinator. Rebecca writes about the culinary collections at the Library on her blog Cooked Books and enjoys exploring New York for delicious eats.

Editors' picks:

Doing Good

 

What happens when ordinary people decide to pay it forward? Extraordinary change...

Scott Budnick works in the dining room as customers arrive for a free meal at the Mathewson Street Friendship Breakfast in Providence, R.I.

Scott Budnick serves breakfast – with a side order of respect – to the homeless

Sunday breakfast at a Providence, R.I., church is more than a free meal. Half the volunteers are homeless themselves: 'It's their [own] breakfast that they're putting on.'

 
 
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