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Perre Coleman Magness

The Runaway Spoon

Perre Magness has studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France has broadened her own culinary skill and palate. The kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

Recent stories

Doing Good

 

What happens when ordinary people decide to pay it forward? Extraordinary change...

Colorado native Colin Flahive sits at the bar of Salvador’s Coffee House in Kunming, the capital of China’s southwestern Yunnan Province.

Jean Paul Samputu practices forgiveness – even for his father's killer

Award-winning musician Jean Paul Samputu lost his family during the genocide in Rwanda. But he overcame rage and resentment by learning to forgive.

 
 
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