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Perre Coleman Magness

The Runaway Spoon

Perre Magness has studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France has broadened her own culinary skill and palate. The kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

Recent stories

Doing Good

 

What happens when ordinary people decide to pay it forward? Extraordinary change...

Estela de Carlotto has spent nearly 34 years searching for her own missing grandson.

Estela de Carlotto hunts for Argentina's grandchildren 'stolen' decades ago

Estela de Carlotto heads the Grandmothers of Plaza de Mayo, who seek to reunite children taken from their mothers during Argentina's military dictatorship with their real families.

 
 
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