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Perre Coleman Magness

The Runaway Spoon

Perre Magness has studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France has broadened her own culinary skill and palate. The kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

Recent stories

Doing Good

 

What happens when ordinary people decide to pay it forward? Extraordinary change...

Dave Valle started Esperanza International in 1995. Since then, Esperanza has given $38 million in microloans to support small businesses.

Dave Valle plays on a new field: microloans that help to end poverty

As a pro baseball player in the Dominican Republic Dave Valle saw poverty up close. Now his microloans are helping to end it.

 
 
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