With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.
A savory tart paired with a fresh salad makes a great end-of-summer dinner. Start with a basic tart dough and then choose your favorite topping option.
For an appetizer, a snack, or even breakfast, the simple combination of peaches, blueberries, and ricotta makes an elegant topping for bruschetta.
This savory sauce includes fresh basil, creamy avocado, and rich walnut flavors to make a pasta dinner anything but ordinary.
Retro meets trendy with this this strawberry-flavored whipped cream and gelatin pie over a crunchy pretzel crust.
Sometimes a multi-step dinner is just too much. For those stressful weeknights, or a night 'Chef Dad' is on duty, this one-pot pasta is a great solution.
If you are still having trouble taming the fresh kale in your CSA bag, sauté it up with a little bacon and onion to boost the flavor.
Being single in New York City can be a real drag. But that doesn't mean you can't treat yourself to a delicious home cooked meal with this butternut squash tart.
These unusual cupcakes would make a thoughtful offering for a friend's birthday or sweet treat for another special occasion.
A simple tart rich with comfort.
That's right. Cookies for breakfast!