All articles from Megan Fizell
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Stir It Up! Feasting on Art: smoked trout smørrebrød and Gustave Courbet
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
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Stir It Up! Humble food meets high art
'Art + Food: Beyond the Still Life' in Sydney, Australia, makes connections between consumerism, food production, and cultural identity.
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Stir It Up! Orange honey madeleines
Transport yourself to the French countryside with these simple and delicate little cakes.
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Stir It Up! Retro prawn cocktail
Prawn, or shrimp, cocktail has been a classic appetizer from decade to decade.
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Stir It Up! Feasting on Art: Grilled corn
At your next cookout, try grilled corn seasoned with with Parmesan, lime, and paprika.
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Stir It Up! Feasting on Art: Frittata with kale, tomato, and chorizo
This frittata recipe is extremely flexible and any number of ingredients on hand can be used.
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Stir It Up! Feasting on Art: Slow-roasted beets
Cooking beets over a long period of time over low heat releases their natural sweetness.
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Stir It Up! Roasted Brussels sprouts with lemon and Parmesan
The cheese gives the dish a salty-meatiness and the lemon provides a balancing freshness.
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Stir It Up! Cinco de Mayo: Shrimp tacos with spring onion salsa
Celebrate Cinco de Mayo with Mexican inspired shrimp tacos.
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Stir It Up! Cucumber finger sandwiches
Utter perfection: dainty sandwiches made of fragrant butter and crunchy sour cucumbers.
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