All articles from France Morissette and Joshua Sprague
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Stir It Up! Spiced candied nuts
Spiced candied nuts are a scrumptious holiday snack you can make in 10 minutes.
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Stir It Up! Almond butter banana 'fudge'
Trying to cut down on sweets or maintain a healthier lifestyle? It may not be traditional fudge, but give this almond butter banana fudge a try and your sweet tooth won't know the difference.
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Stir It Up! Meatless Monday: Roasted squash and cashew salad
Roast the squash ahead of time to whip up a 5-minute delicious and healthy salad topped with a yogurt lime dressing.
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Stir It Up! Meatless Monday: Cumin spiced squash
Roast any variety of squash and pair it with scallions and white beans for an easy dinner.
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Samsung Galaxy Note: new version coming Aug. 29?
Samsung Galaxy Note introduction would precede launch of Apple's new iPhone by a month. Samsung Galaxy Note screen is twice as large as iPhone.
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Stir It Up! Meatless Monday: Grilled peach, lentil, and parsley salad
This salad is perfect for a light midday snack or simple salad before a large meal. Peaches and toasted hazlenuts pair sweetly with healthy lentils.
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Stir It Up! Meatless Monday: Asian soba noodle salad
Asian soba noodles with purple cabbage and peanuts makes large salad for a potluck picnic.
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Stir It Up! Chipotle corn and zucchini salad
The summer is ripe with fresh vegetables, so embrace the season with a corn and zucchini salad topped with a spicy chipotle sauce.
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Stir It Up! Meatless Monday: Asian purple cabbage salad with a creamy cilantro vinaigrette
A fresh and healthy salad with a zesty cilantro vinaigrette
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Stir It Up! Strawberry shortcake
Strawberry season is upon us, just in time to make delicious strawberry shortbread!
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Stir It Up! Meatless Monday: Mushroom and tomato thyme stew with polenta gnocchi
A new use for polenta – as a gnocchi with simmering hot stew on top.
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Stir It Up! Meatless Monday: Spring pea and avocado crostini
This versatile spring pea and avocado purée can also be served as a side dish, a sandwich spread, or a veggie dip.
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Stir It Up! Meatless Monday: Beet and pear slaw on tortillas with dill crème fraiche
A slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own
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Stir It Up! Wilted swiss chard with pine nuts and oranges
A salad to satisfy spring cravings.
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Stir It Up! Minted pesto and cooking with Mom
Special family connections happen in the tiny space of a kitchen.
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Stir It Up! Tips from 'The Flavor Bible'
Watch this video on how to create a delicious meal out of forgotten fridge items.
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Stir It Up! Meatless Monday: Masoor dal with cumin seed oil
A delicious Indian dish, ready to go in 20 minutes.
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Stir It Up! Meatless Monday: Moroccan tagine
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures.
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Stir It Up! Waldorf salad with blue cheese dressing
A modern version of a classic salad.
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Stir It Up! Curried fig butter biscuits
Serve these buttery sweet rolls with a spicy soup or stew.
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