France Morissette and Joshua Sprague

Beyond The Peel

Cookbook author, France Morissette, and her husband Joshua Sprague believe that healthy food should be uncompromising when it comes to flavor. They creatively explore the world of natural, whole foods, leaving no stone unturned in their quest to create mouth watering, flavor packed, whole food meals. Through stories, photos, recipes and their online show Beyond The Peel TV, they're on a mission to help you eat healthy and enjoy every last bite in the process.

Recent stories

• Meatless Monday: Vegan cashew cheese
• Carrot and cucumber veggie noodle salad with cilantro hemp pesto
• Italian white bean sausage and kale stew
• Meatless Monday: Kale and black-eyed pea stew and a vegan cookbook review
• Meatless Monday: How to quick soak dry beans (+video)
• View all

Editors' picks:

Doing Good

What happens when ordinary people decide to pay it forward? Extraordinary change...

Paul Giniès is the general manager of the International Institute for Water and Environmental Engineering (2iE) in Burkina Faso, which trains more than 2,000 engineers from more than 30 countries each year.

Paul Giniès turned a failing African university into a world-class problem-solver

Today 2iE is recognized as a 'center of excellence' producing top-notch home-grown African engineers ready to address the continent's problems.