Carol Ramos trained to be a pastry chef at the Culinary Institute of America and has her certification in baking and pastry arts, but she has never baked professionally. Baking is just something she loves to do. Her blog chronicles her baking odyssey as she tests out different recipes. Her goals are to share her love of baking and convert people into becoming bakers, one dessert at a time.
After decades of population loss to cities, rural areas in Spain – and across Europe – have been gaining allure as havens from the ongoing recession.
Doing Good
What happens when ordinary people decide to pay it forward? Extraordinary change...
Paul Giniès is the general manager of the International Institute for Water and Environmental Engineering (2iE) in Burkina Faso, which trains more than 2,000 engineers from more than 30 countries each year.
Paul Giniès turned a failing African university into a world-class problem-solver
Today 2iE is recognized as a 'center of excellence' producing top-notch home-grown African engineers ready to address the continent's problems.
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