Perfect for a weeknight meal, whip these chicken breasts up in about 45 minutes, with a veggie on the side, and maybe mashed potatoes to smother in the sour cream-mushroom sauce.
A hearty soup made from four kinds of canned beans is quick and comforting, and invites the bright promise of a new year.
Stuffed mushrooms can be prepared ahead of time, up to the baking step, which makes this appetizer a great option for entertaining or potluck parties. Simply prepare the stuffed mushrooms, refrigerate, and bake before serving
Busy months like December require easy dinners that you can prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.
Tired of pies? Spice up your holiday dessert repertoire with this festive cake. Mango isn't just a summer flavor, when combined with cloves, ginger, and cinnamon it's warm and spicy.
This comforting bread pudding tastes like a cross between a spiced pumpkin pie and a slice of French toast.
Cheesy and warm, but also spicy and smokey, this soup will please both kids and parents. The chorizo and aged white cheddar make it different from your average bowl broccoli cheddar soup.
Get comfy on a cool fall day with this warm, sweet, smooth pumpkin bisque. Roast pie pumpkins and save the seeds to garnish each bowl of soup.
These aren't your usual sticky buns. Packed with pumpkin, apple, pear, and walnuts, plus drizzled with a sugary glaze, these special breakfast buns celebrate all the best flavors of fall.
These easy recipes will yield fresh food reminiscent of Chinese takeout. Use spaghetti for the lo mein noodles, and store-bought egg roll wraps to keep the preparation simple.
Reproduce your favorite Chinese takeout dish at home.
Combine quinoa with sun-dried tomatoes, garlic, and goat cheese for a savory dinner, side dish, or lunch.
Did you know you can make banana ice cream using just one ingredient? Celebrate National Banana Split Day (Aug. 25) by making praline banana splits.
Now is the perfect time to use season-peak tomatoes from the gardens or the local farmer’s market. The addition of a chipotle pepper gives this soup a spicy, smokey flavor. Add a simple green salad and a French baguette on the side.
With tomato season now at its peak, knowing how to peel and remove the seeds from tomatoes will get you prepped to make make fresh sauces and soups.
Beef bourguignon is perhaps Julia Child's most famous recipe and the subject of her very first televised episode of 'The French Chef' on PBS.
This smooth, chilled soup makes a refreshing first course during a summer meal or an eager partner to a nice fresh salad.
Nothing goes together like strawberries and bananas, so add a twist to the classic banana bread recipe and bake it with a fresh strawberry purée.
Creamy melted peanut butter and warm fudge sauce over a rich, dense chocolate cake.