Roasting eggplant seasoned with olive oil, salt, and pepper makes a tasty base for eggplant tricolor.
Tired of kale? Sweetened with caramelized onions and carrots, this one-pan recipe will renew your appreciation for this leafy green vegetable.
Pull out your Bundt pan to make this sour cream pound cake. Sprinkle with some powdered sugar and serve for second breakfast or afternoon tea.
Fresh asparagus, peas, salty bacon, and pasta make this dish an easy weeknight meal. The highlights of lemon enhance the taste of springtime freshness.
Serve the bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick’s Day.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
Fill your pantry and refrigerator with the fixings you need, and then homemade soups like this root vegetable soup will come together in a snap.
This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
From chocolate chip cookies, to bundt cakes, to easy pasta meals, Stir It Up! readers love their comfort food. Here are the Top 10 readers' choice recipes from 2014.
Cranberry and orange are the perfect Christmas combination. Bake this bread for a special Christmas morning treat, or to have on hand for extra holiday guests.
A sampling of new cookbooks from 2014 to satisfy the appetites of those who love worldly cuisines.
During World War I, white flour, considered more nutritious, was saved to feed the troops fighting overseas. Recreate a bit of history on Veterans Day with this recipe for rye and whole wheat War Bread.