A simple meal in a bowl with crunchy roasted hazelnuts and creamy dressing made from Greek yogurt.
Once you've figured out the ratio for making a good vinaigrette, you'll never need to buy salad dressing again.
A creamy, creamless tomato soup from America's Test Kitchen.
Make your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
For when you need to make a big pan appetizer or side dish to bring to a party or potluck. Serve warm with tortilla chips.
Change up regular chocolate chip cookies by using only brown sugar and adding chocolate chunks instead.
A new Catholic tribunal would judge bishops, who oversee the priests at the heart of the child sexual abuse scandal.
Delicious, nutty hemp seeds add an interesting variety to twice-baked yams.
Dukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Not too sweet with a touch of chopped nuts, these jam-filled cookies are the perfect bite-size to go with a cup of coffee or tea.
Rice, coconut milk, and a few simple ingredients work wonders to make a warm, sweet pudding. Add a grate or two of lime zest if you feel like an extra zing.
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.
Celebrate the first back-to-school days with this delicious, cheesy baked ziti. It's a make-ahead recipe from America's Test Kitchen and will help keep things easy when everyone gets home for dinner.
This recipe takes the basic chocolate chip cookie to a whole new level of decadence with dark chocolate chips, coconut flakes, and ginger. Flaked salt gives a hint of savor to what is sure to be a new cookie classic.
Making large batches of jam is a serious time commitment. A one-jar batch still provides enough fruity flavor, and this recipe gives a new use to extra fruit going soft. Sweet apricots and a bit of sugar are the simple ingredients behind this summery spread.
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
This bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
Get your whole grains in this delicious crunchy salad. Liven up some basic greens with some delicious add-ins to show off how your garden (or supermarket) grows.