Dukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Not too sweet with a touch of chopped nuts, these jam-filled cookies are the perfect bite-size to go with a cup of coffee or tea.
Rice, coconut milk, and a few simple ingredients work wonders to make a warm, sweet pudding. Add a grate or two of lime zest if you feel like an extra zing.
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.
Celebrate the first back-to-school days with this delicious, cheesy baked ziti. It's a make-ahead recipe from America's Test Kitchen and will help keep things easy when everyone gets home for dinner.
This recipe takes the basic chocolate chip cookie to a whole new level of decadence with dark chocolate chips, coconut flakes, and ginger. Flaked salt gives a hint of savor to what is sure to be a new cookie classic.
Making large batches of jam is a serious time commitment. A one-jar batch still provides enough fruity flavor, and this recipe gives a new use to extra fruit going soft. Sweet apricots and a bit of sugar are the simple ingredients behind this summery spread.
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
This bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
Get your whole grains in this delicious crunchy salad. Liven up some basic greens with some delicious add-ins to show off how your garden (or supermarket) grows.
Low maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
Celebrate the arrival of spring with this new greens salad.
Ever tried adding celery to guacamole? Give it a whirl with this simple recipe.
Broiled eggs and veggies work well for breakfast or lunch. Make a small portion for one or two, or break out the big cast iron for Sunday brunch.
Planning a get together to countdown to midnight on New Year's Eve? Serve up some cranberry rosemary punch and goat cheese stuffed dates.
Add fresh rosemary or countless other additions to these classic shortbread cookies – lemon zest, hazelnuts, almonds, lavender, or ginger.
Substitute water for chicken stock for a vegetarian version of this soup, and leave out the heavy cream to go vegan or dairy-free. However you make it, this simple soup will please a crowd.
These scones can be made in the food processor, and come out moist and sturdy. Use the dough as a template and add your choice of dried fruit and spices.