Vegans and omnivores alike will love this chowder recipe. Prepare as written for a vegan option, or add chicken or fish to satisfy meat-lovers.
This easy vegan recipe can easily be served as a main or as a side dish to roasted meats.
A hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
Smoothies might just be the most convenient breakfast. A big glass of blended fruits and veggies will kick-start your day, and the combinations are limitless.
When it's chilly, nothing warms you up like a spicy dish inspired by warmer climates. Use chicken thighs, another inexpensive cut of meat, or squash to go vegan for this recipe.
It's pear season! There's nothing better than an individual tart, warm from the oven, topped with lemon goat cheese cream.
Butternut squash gratin can be served for lunch with a side salad, or as a side for a holiday meal.
Smoothies aren't just for summer. Make the most of fall flavors by working frozen cranberries into your smoothie repertoire.
With the days growing shorter, it's time to get back to creative, fast, and easy meals. Serve this mint and lime mahi mahi with roasted eggplant or zucchini. Bonus: the whole dish can be baked on one baking sheet.
There's nothing like a cup of coffee or tea and a warm scone drizzled with honey and butter on a lazy morning. Use fresh or frozen cherries for this recipe.
Still clinging to summer's last lazy afternoons? Light and fresh with little work involved, this salad is the perfect way to see the season off. Serve it with grilled chicken or fish.
Tostadas are the perfect platform for just about any tasty combination. Beans flavored with unsweetened cocoa and topped with peach mint salsa make a comforting and easy lunch.
The subtle acidity of the tomatoes plays nicely against the sweetness of the watermelon, both bursting with bold flavorful juice with every bit. The saltiness of the feta cheese, crisp radishes, and cool cucumbers balance the sweetness.
This quick cod recipe is baked in parchment paper packets and topped with a fast and easy compound parsley butter. Serve as dinner for two, or prepare the packets ahead for a big group.
Graining cauliflower is a great alternative to rice, quinoa, or couscous. Pairing plums and proscuitto makes for a playful sweet, tart, and salty combination in this salad.
Egg whites and ricotta take these pancakes to new heights. Serve them with seasonal summer fruit and honey or syrup and bring a restaurant-style brunch to your kitchen table.
Try this healthy take on a favorite treat, which calls for grated zucchini and almond butter rather than flour. The recipe is also dairy-free and can be adapted to be vegan.
White beans are a cheap, versatile ingredient for the beginners out there.
Other than their shape, these savory pancakes have very little in common with the sugary breakfast staple. Not only are they good, they are good for you, too.
Mushrooms instead of bread as a 'bun' for your burger? It may sound crazy, but mushrooms work great as a gluten-free alternative, and the possibilities for fillings and topping are endless.