Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency.
Rösti is a perfectly browned, buttery potato pancake of epic proportions made with sweet, waxy Yukon Golds.
Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.
Roasted garlic blended with onions, potatoes, and a splash of cream makes a rich soup with a sweet, nutty flavor. Extra potatoes and frozen stock get put to good use in this vegetarian recipe.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
The perfect cornbread – moist with a fine, consistent crumb, crispy edges, just the right amount of smoky sweetness and a hint of sage.
Pecan pie gets even more decadent by swapping corn syrup for maple syrup, toasting the pecans ahead of time, and adding chocolate. Serve a slice with a little homemade whipped cream and guests will be eating out of your hand.
This delicious tart can either be served as an appetizer or with a hearty salad as an entree for four.
A fantastic vegetarian feast of roasted vegetables with an herb-flavored aioli.
A refreshing acidic drink that can be mixed with water, seltzer or your favorite beverage. Delight your Thanksgiving guests with a drink that is full of flavor and zing.
Butternut squash adds a delicious seasonal flavor to waffles. Serve them for a weekend breakfast as a special treat.
Roasting butternut squash deepens its flavor and enhances its natural sweetness. It's also a natural choice for a delicious autumn pie.
Use the abundance of summer's last vegetables to make a delicious lasagna.
The earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.
Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.
Stuffed peppers are the perfect solution for a quick weeknight meal. They also make a colorful dish to serve to guests for lunch or dinner.
Now that the chipmunks have had their fill, beautiful, large tomatoes from the garden are ready for oven-roasting and storing for future use.
Grill the freshest corn you can find, and dress it up with creamy mayo, zesty lime, sweet honey, spicy sriracha, and salty cheese, to take the sweet, slightly nutty, lightly charred, juicy corn kernels to a whole new level.
It may sound strange, but grilled kale is delicious! Pair it with spiced rice and a seafood main course for a light and simple dinner.
A refreshing summer lunch is just minutes away. Rip up some lettuce, chop a few veggies, and top with quality cheese and oil and vinegar, no recipe or instructions are needed for this garden salad.