Chill out in the hammock with a thirst-quenching citrus cooler made from freshly squeezed oranges and lemons.
An easy, creamy dessert that will showcase the season's delightful fresh fruits.
Creating your own simple syrup is a deliciously refreshing way to dress up seltzer for a cool summer beverage.
Chutney pairs perfectly with curries, meat, and even mixed with yogurt for breakfast.
Bring a bit of red, white, and blue to your Fourth of July cookout with a creamy blueberry yogurt tart atop a gingery graham cracker crust.
Make a pretty in pink hummus by adding pureed roasted beets.
If you looking for a salty snack alternative to potato chips, roast up a can of chickpeas, add spices and a sprinkling of sea salt.
Carrots roasted with honey and a sprinkle of sea salt, black pepper, and dried cumin are served atop a jumbled bed of farro and chickpeas that have been tossed in a very simple garlic, olive oil, and lemon juice dressing.
Topped with a dollop of crème fraîche, a sprinkling of chopped parsley and some fresh chives, this black bean soup is perfect dinner party fare.
An omelette stuffed with vegetables and cheese can make a simple go-to dinner. Involving children in the prep process might ensure that they eat it, too.
You'll love this good-for-you carrot salad even more with its creamy, zingy dressing.
These butter cookies have a splash of maple syrup and a tiny bit of rice flour to make them extra crunchy.
This creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
Grated cheddar cheese mixed with onion, shallot, and garlic melted between sourdough bread makes a decadent grilled cheese sandwich.
The secret to this flavorful pot of homemade soup is to add the rinds of Parmesan cheese blocks to the tomato broth as it simmers.
Simple to make and moist, no one will refuse these delicious corn muffins.
Red lentil soup gets extra flavor from spicy chili paste and the bright notes of lemon.
Salty, garlicky kale and mushrooms get a big boost of flavor from bacon and thyme and the polenta is creamy and rich with Parmesan cheese.
A delicious vegetarian meal made from leftover polenta full of umami flavors.
Savory and sweet mingle in a satisfying way in this stuffed acorn squash.