A crumb cake with a gorgeous, crunchy-sweet topping and a lesson in using the right sized pan.
If you love frosted sugar cookies but are running short on time to roll and cut heart-shaped cookies, here's a simple fix to satisfy your pink frosting fix on Valentine's Day.
A blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
This recipe provides a twist on traditional chili by using sirloin instead of ground beef.
Instead of fried, this General Tso's chicken is breaded and then baked.
Orange juice and zest gives this easy chicken dish a bright citrus flavor.
Citrus gives chicken a bright flavor in this easy dinner dish.
These dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
This simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
A cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
Sheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
When the darkest days of the year descend, go darker with these chocolate-y bars.
These ginger molasses cookies celebrate the Yuletide flavors of the season.
Candied pecans and almond butter turn a regular chocolate chip cookie into something a little more special.
These melt-in-your-mouth snowball cookies can help to usher in the holiday baking season.
The dough makes a perfect 'slice and bake' roll, perfect for portioning out cookies for afternoon teas or holiday parties.
This sheet cake is so easy and sweet it almost doesn't need frosting.
A solid peanut butter cookie recipe that makes a cookie that isn't too fragile.
Gooey chocolate brownies topped with Nutella spread and chocolate chips and toffee bits.
You bought extra Halloween chocolate, right? Because you'll need them for these decadent brownies.