The caramel bottom provides a nice sweetness that complements the tartness of the apples, caramelized pecans add a nice crunch, and the brown sugar cake pulls this fall dessert together in a lovely way.
Don’t skip toasting the pecans! Toasting brings out the flavor and also adds a nice crunch to these oaty chocolate cookie bars.
Pineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.
Covered in cinnamon sugar, these buttery cookies are great after-school or work snacks.
A decadent brownie with a layer of caramel sandwiched in the middle, topped with a thin layer of milk chocolate, and sprinkled with fleur de sel.
May 15 is National Chocolate Chip Day. Celebrate by baking a batch of chewy chocolate chip cookies.
Love chocolate and cookie butter together? This is the recipe for you. Cookie butter cups evenly spaced throughout the batter provide a surprise in every brownie bite.
These soft cookies will fulfill your cinnamon roll craving without the bother of yeasted dough and rising times. For best results, freeze your dough at least overnight before baking.
Hooked on cookie butter? This recipe for classic sugar cookies sandwiched with cookie butter is better than anything Trader Joe's has to offer.
Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.
Forget banana bread. Nothing beats a warm slice of apple bread topped with cinnamon sugar. This quick bread is dense, moist, and most importantly, delicious.
Crisp at the edges and chewy in the middle, if you love cookie butter and chocolate chip cookies this is the perfect recipe to try.
Looking for a St. Patrick's Day dessert in a hurry? Use pistachio pudding mix to doctor up a package of yellow cake mix and voila! A festive mint-green cake.
Get ready for Pi Day (3.14) with this delicious salted-caramel banana cream pie topped with toasted coconut on a graham cracker crust.
No time for King Cake this year? Make these simple butter cupcakes and dress them up for Mardi Gras with colored sprinkles.
Nothing says Valentine's Day like cutout hearts. Traditionally filled with raspberry jam and sprinkled with powder sugar to finish, you can substitute cookie butter for a decadent alternative.
Go all out for Valentine's Day with these loaded brownies. Use peanut butter or butterscotch chips, chocolate chips, and mini peanut butter cups to make an unforgettable topping.
Make an easy and fun breakfast to grab on the go with these egg cups. Use frozen sweet potato tator tots as the "crust" for your egg cups.
These fudgy brownies topped with chocolate frosting and chunks of buttercrunch candy, make bending your New Year's resolutions worth it.
Give simple butter cookies some holiday sparkle by using red or green sugar. These cookies are easy to prep ahead of time and freeze until you need to bake them.