A quest to find a copycat recipe for Levain Bakery chocolate chip cookies requires perseverance, and a tall glass of milk.
Boil first, and then broil, adding Parmesan cheese at the last minute, to achieve tender and cripsy sweet potato rounds.
This toffee cookie is both crisp and chewy – in a good way.
A sprinkling of grated Parmesan cheese adds another flavor to already delicious oven-baked sweet potatoes.
Nothing beats a slice of warm cornbread topped with a slab of melting butter.
A meal so good, you could have breakfast for dinner.
A crumb cake with a gorgeous, crunchy-sweet topping and a lesson in using the right sized pan.
If you love frosted sugar cookies but are running short on time to roll and cut heart-shaped cookies, here's a simple fix to satisfy your pink frosting fix on Valentine's Day.
A blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
This recipe provides a twist on traditional chili by using sirloin instead of ground beef.
Instead of fried, this General Tso's chicken is breaded and then baked.
Orange juice and zest gives this easy chicken dish a bright citrus flavor.
Citrus gives chicken a bright flavor in this easy dinner dish.
These dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
This simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
A cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
Sheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
When the darkest days of the year descend, go darker with these chocolate-y bars.
These ginger molasses cookies celebrate the Yuletide flavors of the season.
Candied pecans and almond butter turn a regular chocolate chip cookie into something a little more special.