These melt-in-your-mouth snowball cookies can help to usher in the holiday baking season.
The dough makes a perfect 'slice and bake' roll, perfect for portioning out cookies for afternoon teas or holiday parties.
This sheet cake is so easy and sweet it almost doesn't need frosting.
A solid peanut butter cookie recipe that makes a cookie that isn't too fragile.
Gooey chocolate brownies topped with Nutella spread and chocolate chips and toffee bits.
You bought extra Halloween chocolate, right? Because you'll need them for these decadent brownies.
These cookies are the perfect size and shape for an afternoon tea. Or, if you are already holiday planning, they would also make a great holiday cookie for a cookie swap.
A coconut cake with cream cheese frosting that's not too sweet.
The hardest part about making an apple cobbler is peeling the apples. Served with vanilla ice cream it's a winner every time.
This is a quick and easy coffee cake with delicious flavors from in-season apples.
Pumpkin season has returned! If pumpkin-spiced everything is not really your thing, you can still enjoy baking with this versatile squash.
The zest and juice of fresh lemons gives this easy sheet cake a delicious flavor.
Do you need cream of tartar to make a 'real' snickerdoodle? This recipe makes an excellent cookies without it.
Toffee bits bring crunch to the topping of this fudge brownies, without interfering with the brownie's dense texture.
Memories of the perfect chocolate chip cookie from Levain Bakery keeps this food blogger testing chocolate chip cookie recipes. This one comes pretty close to the real thing.
Everyone should have a good crème brûlée recipe in their wheelhouse of go-to desserts. This recipe has enhanced flavor from a vanilla bean.
Show your patriotic spirit for Team USA and the opening ceremonies of the 2016 Olympic Games with a big plate of soft, red, white, and blue M&M cookies.
Too hot to cook but craving a sweet treat? Keep the oven off and try stirring up these no-bake cookies
Serve these maple-flavored biscuits warm with a slather of melting butter.
Fair warning: These are rich, decadent cakes suitable only for chocolate lovers. Arm yourself with vanilla ice cream before proceeding.