No time for King Cake this year? Make these simple butter cupcakes and dress them up for Mardi Gras with colored sprinkles.
Nothing says Valentine's Day like cutout hearts. Traditionally filled with raspberry jam and sprinkled with powder sugar to finish, you can substitute cookie butter for a decadent alternative.
Go all out for Valentine's Day with these loaded brownies. Use peanut butter or butterscotch chips, chocolate chips, and mini peanut butter cups to make an unforgettable topping.
Make an easy and fun breakfast to grab on the go with these egg cups. Use frozen sweet potato tator tots as the "crust" for your egg cups.
These fudgy brownies topped with chocolate frosting and chunks of buttercrunch candy, make bending your New Year's resolutions worth it.
Give simple butter cookies some holiday sparkle by using red or green sugar. These cookies are easy to prep ahead of time and freeze until you need to bake them.
Tired of the old Christmas cookie classics? Brighten up the holidays with these orange sandwich cookies stuffed with an orange cream filling.
These delicious cookies are like a gingerbread and snickerdoodle mash-up! Dunk one in some egg nog for holiday cheer.
The key to a moist, rich brownie is using good-quality ingredients and not overbaking the brownies in the oven.
Don't love pumpkin pie? Go for gold with this caramel drenched pumpkin praline bread pudding.
Banana cupcakes taste even better with a cinnamon flavored cream cheese frosting. Use a star frosting decorating tip for a pretty, finished look.
If you wake up tomorrow with leftover candy or you want to raid your kids' Halloween haul, here's how to bake them into tasty, decadent treats.
Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.
Pumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.
This blondie strikes gold, it has all the goodness of a snickerdoodle cookie but with the ease of making into a bar cookie and delivers for white chocolate lovers, too.
A boxed cake mix doctored up with sour cream and coconut pudding makes short work of this coconut Bundt cake. Topped with toasted coconut, this cake has a nice variety of textures.