Brew: Virginia Wamaitha makes tea on top of a garbage-burning oven in a slum in Nairobi, Kenya.
Brew: Virginia Wamaitha makes tea on top of a garbage-burning oven in a slum in Nairobi, Kenya.
Rob Crilly
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  • Brew: Virginia Wamaitha makes tea on top of a garbage-burning oven in a slum in Nairobi, Kenya.
  • New solution? Slum resident Virginia Wamaitha brews spiced tea using a new giant garbage-burning oven that is part of a UN-sponsored program to help clean up one of Africa's largest shantytowns.
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Kenyan slum saves trees, cleans streets with big trash oven

A new UN-sponsored program is placing giant, garbage-burning ovens in one of Africa's biggest shantytowns.

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Reporter Rob Crilly discusses how Kibera's garbage-burning oven may help to prepare us for the future, when a majority of humanity will live in sprawling megaslums.

They are also allowed to use the cooker for preparing hot meals or to fill buckets with hot water for washing.

The target is for the cooker to consume half a ton of waste every day once it has finished trials in a month or so.

World's slums growing

Kibera's problems with waste are mirrored in Nairobi's other slums and are the result of rapid, unplanned expansion as families give up their rural way of life for the city.

It is a trend seen throughout the developing world.

Earlier this year the UN Population Fund reported that, for the first time, more than half the world's 6.6 billion inhabitants would live in urban areas by 2008.

Without adequate planning, warns its State of the World's Population 2007 report, there will be an explosion of slums, with the associated environmental damage and human disease.

"The changes are too large and too fast to allow planners and policymakers simply to react," it concludes.

Henry Ndede, of UNEP's Nairobi River Basin Project, says garbage from the city is killing off Kenya's famous plains.

"The degradation of the environment of the Nairobi rivers is reaching a critical stage," he says. "With the increasing of the population now to more than 3 million people, the waste problems have actually overwhelmed the ecosystem."

Governments in the developing world are slowly waking up to the problem.

One of the first issues to be tackled is the scourge of the plastic bag. They turn up in even the most remote corners of the continent, shredded on acacia trees or blocking ditches.

They help spread malaria by holding warm pools of water – the perfect habitat for mosquito larvae.

They choke soil and plants, and bleed chemical additives into vegetables and fruit.

South Africa, Uganda, and Kenya have all introduced minimum thickness rules. Other countries are slapping levies on plastic bag production.

Meanwhile, architects in Nairobi have even suggested moving to a new capital to allow planners to start fresh, ensuring adequate roads, refuse dumps, and sewerage.

That may be a pipe dream.

But Naison Mutizwa-Mangiza, chief policy analyst with the UN's human settlement program (UN-HABITAT) agrees that piecemeal solutions can only go so far.

"If you are really to upgrade a slum, you need government or a local authority to go in and put in sewage and drainage and so on, because as much as we might talk about the poor helping themselves, these are things that they simply cannot do," he says. "But there are interim projects that communities themselves can put in place in order to help, and the kind of project like the community cooker might be one such project."

Collection schemes, he said, can be integrated into a network of recycling centers, composting sites, and nonbiodegradable dumps. But they need coordination by the government.

And there has to be a financial incentive, says Andre Dzikus, of UN-HABITAT's water and sanitation department, such as the chance to sell paper, glass, or tin to recycling companies.

"Environmental concerns are difficult to sell to low-income people," he says. "They are fighting for survival. If they have an income opportunity they will do it."

For now, the community cooker is helping clean up one corner of Kibera rather than the whole slum. And its designers are trying to reduce the foul-smelling smoke.

George Arabbu, an architect with Planning Systems, which designed the cooker, admits the fumes are a potential health hazard but that the people of Kibera cannot wait for a perfect solution.

As he points out: "At the end of the day it's a case of weighing risk against benefit and the rubbish itself is a menace."

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(Mary Knox Merrill/Staff)
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