So just what's in Fido's food, anyway?

A massive pet food recall has spurred US consumer groups and pet owners to call for more oversight.

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US lawmakers are also questioning the FDA about its handling of the current case, as well as its oversight in general.

"Reports that kept food manufacturing facilities are not being inspected by the FDA are very disconcerting," states a letter from Rep. Rosa DeLauro (D) of Connecticut and Sen. Richard Durbin (D) of Illinois to Mr. Eschenbach. The letter asks how many FDA inspections take place at pet-food processing facilities and asks what changes in current laws and funding would spur better performance. "Many cats dogs and other pets are considered members of the household, and it is unfortunate that not even the family pet is immune from the food safety problems that are plaguing our nation."

For its part, the FDA says the recall event "is in its final stages" but that it is still too early to say what lessons have been learned and what exactly needs to be addressed to keep such events from happening again.

"We are just tying up investigations now … we don't see where the system didn't work … it doesn't appear from what we've seen that anyone can be blamed in this country," says Julie Zawisza, spokeswoman for the FDA. She says the agency does not see where more regulation would help. "The difference in this situation compared to the contaminants recently found on spinach is that something [tainted] came in from abroad," she says. "I'm not sure there is a system that will pick up every single thing."

The overall concern goes beyond calls for formal reform, lawsuits, and fear, several observers say. Government is already overstretched and underfunded in policing the human food chain let alone food for pets, many say.

"I'm not sure that realistically there will be much change after this. Government agencies are generally understaffed already with much to oversee in the human food chain," says Sonia Waisman, adjunct professor in animal law at Loyola Law School of Los Angeles.

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(Mary Knox Merrill/Staff)
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