Palestinians see growing food shortages

The World Food Programme has boosted the number of beneficiaries by 25 percent in an effort to stave off 'food insecurity.'

By Joshua Mitnick | Correspondent of The Christian Science Monitor

from the March 7, 2007 edition

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KALANDIA REFUGEE CAMP, WEST BANK - The refrigerator in the Shiham household is bare save for a container of cheese, a bucket of tomatoes, and some wrinkled cucumbers. The meat in the freezer is rationed as the family of eight lives on handouts and intermittent welfare stipends.

"Every two weeks, we eat meat. When the children miss it, we have it," says Douaa Shiham, a widowed mother of seven who often sends her children to school with no lunch. "I have no say in what we eat. I wait for the charity to come."

A sign of economic deterioration in the West Bank and Gaza, the growing pressure on the Shiham family reflects a crisis that affects one-third of all Palestinians and threatens another 12 percent, according to a study by a division of the United Nations World Food Programme (WFP).

Families like the Shihams in this Palestinian refugee camp have coped with poverty even before Hamas took power in January 2006. But human rights workers and the families themselves say that conditions have grown much worse in the aftermath of the international economic boycott of the government led by the Islamist militants.

Humanitarian groups call it "food insecurity," a predicament in which a family lacks the money to purchase the food necessary to meet basic needs.

While the WFP says that food insecurity has remained steady at 34 percent, the organization has had to increase the number of beneficiaries of its food aid program by 25 percent to 600,000 Palestinians to stave off a broader crisis.

The problem is most acute in Gaza, where Israeli security clampdowns at commercial and civilian crossings have pushed unemployment to 39 percent and exposed 54 percent of 1.4 million Gazans to food insecurity, according to the WFP.

Once a month, WFP food aid recipients get a shipment of flour, sugar, oil, chickpeas, beans, salt, and canned meat, though it is often insufficient because families of 10 often get rations based on a family of seven.

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