Summer sweets

By

When I speak of

the pleasures

of biting

Recommended: Easy recipes for pickling and canning

into fruit,

my throat

opens up.

Fields

of strawberries

brimming

with juice,

brass bowls

filled

with grapes,

plump,

fresh from vines,

plums

as purple as

violet nights.

Who can resist

the taste of

peaches,

perfectly ripe,

sweetened with

the cream of

summer light.

(c) Copyright 2000. The Christian Science Publishing Society

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