If your garden is littered with green tomatoes try this simple faux strawberry or raspberry jam before you cart those unripened tommies off to the compost pile.
GREEN TOMATO JAM
3 cups washed, cored, and chopped green tomatoes
2 cups sugar
1 6-ounce package of raspberry or strawberry Jell-O
Combine all ingredients in a saucepan. Bring to a boil and cook 20 minutes, stirring occasionally.
Seal in sterilized jars for long-term keeping, or clean, washed jars if jam will be used within a month or two.
Makes about 6 cups.
(c) Copyright 1999. The Christian Science Publishing Society