Jennifer Verrill Faddoul's Plum-Strawberry Pie

FILLING: 4 c. plums, pitted and sliced 1 c. strawberries 3/4 c. sugar to taste 2 T. cornstarch Pinch of cinnamon

CRUMB TOPPING: 1 cup flour 1/2 cup butter 1/2 cup sugar

Combine filling ingredients in a bowl and mix. Pour into uncooked pie shell (either store bought or homemade). Taste plums first. Some varieties are tart. If so, they'll need a little more sugar.

*For the topping, combine all ingredients in a food processor. Sprinkle mixture on top of pie. Spread gently. Don't press down.

Bake at 375 degrees F. for 55-60 minutes or until bubbly.

Blueberry-Rhubarb Pie 4-1/2 c. rhubarb, cut into 1/2-inch pieces 1-1/2 c. blueberries 1 c. sugar 2 T. cornstarch 1/2 t. orange zest CRUMB TOPPING: see recipe right*

Combine all ingredients in a bowl, pour into unbaked crust. Add topping. Bake at 375 degrees F. for 50-60 minutes or until bubbly.

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK