Fire up the barby!
One thing hasn't changed since the backyard barbecue became a suburban staple in the 1950s - it's still a guy thing. Men do the grilling more than half the time, according to a Weber Grill survey. The top three foods they cook? Steaks, chicken, and hamburgers.Skip to next paragraph
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For advice on everything from cleaning the grill to planning an al fresco meal with panache, American cooks can call the Weber Grill-Line at 1-800-474-5568 (1-800-GRILL-OUT), Monday to Friday, 8 a.m. to 6 p.m., through Labor Day (Sept. 6).
Source: Weber-Stephens Products Co.