Fire up the barby!

One thing hasn't changed since the backyard barbecue became a suburban staple in the 1950s - it's still a guy thing. Men do the grilling more than half the time, according to a Weber Grill survey. The top three foods they cook? Steaks, chicken, and hamburgers.

For advice on everything from cleaning the grill to planning an al fresco meal with panache, American cooks can call the Weber Grill-Line at 1-800-474-5568 (1-800-GRILL-OUT), Monday to Friday, 8 a.m. to 6 p.m., through Labor Day (Sept. 6).

Source: Weber-Stephens Products Co.

Share this story:

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK