Has your microwave popcorn lost its spark? The best popcorn is still made the old-fashioned way, on top of the stove. This gives you the freshest unadulterated snack to which you can add your own flavorings - like real butter.
Remember that 1/2 cup of kernels equals a quart of popped corn. And use vegetable oil when popping. (Butter will burn.) Here are ways to put more snap in your pop. Add:
*Seasoned salt or garlic salt to flavor your buttered popcorn.
*A few dashes of Worcestershire sauce to the melted butter.
*Grated cheddar or Parmesan cheese to melted butter.
*A dash or two of your favorite hot sauce to jazz up your butter blend.