ALSO WORTH A LOOK

ALSO WORTH A LOOK

A Year At North Hill, Four Seasons in a Vermont Garden, by Joe Eck and Wayne Winterrood (Little Brown, l995, $29.95, 2l4 pp.) Two Vermonters focus on a large garden as the jumping off point to explain food-growing through the seasons. Special attention is given to climate.

Cooking From The Garden, by Rosalind Creasy (Sierra Club Books, l988, 548 pp.) She explains the process of cooking from traditional gardens as well as 17 different theme gardens -- from French to Mexican.

MARTHA STEWART's GARDENING

by Martha Stewart, (Clarkson Potter, l99l, 369 pp.) An American classic on gardening and cooking each month of the year.

Potager: Fresh Garden Cooking in the French Style, by Georgeanne Brennan, (Chronicle Books, l992, l45 pp.) Award-winning design and handsome photographs enliven fresh seasonal recipes.

ROGER VERGE'S VEGETABLES IN THE FRENCH STYLE, by Roger Verge with Martin Anglade, translated by Edward Schneider, (Artisan/Workman Publishers, l994, 255 pp.) Wonderful ways to cook fresh-from-the-garden vegetables.

SEED SOURCES

Johnny's Selected Seeds, Foss Hill Road, Albion, ME 04910

Park Seed Co,. P.O. Box 46 Highway 254, Greenwood SC 29648-0046.

Shepherd's Garden Seeds, 30 Irene St., Torrington, CT 06790-6627

W. Atlee Burpee & Co., 300 Park Ave., Warminster, PA l8974

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