Chicken Montana

3 cups water 2 packages instant cream-of-chicken soup 2 packages instant cream-of-mushroom soup 3 cups instant white rice 2 cans boned chicken

Bring water to a boil and add soup mixes. Boil one minute. Stir in rice and remove from heat. Let stand seven minutes, then stir in chicken and serve. Makes 4 to 6 helpings.

It's easiest to make Chicken Montana over a portable camp stove, but you can also make it over a campfire. Let your mom or dad light the fire; you can help read the recipe and stir in the ingredients.

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK