ITALIAN FOOD TOUR BOOKS

* The Classic Text: THE FOOD OF ITALY By Waverly Root Vintage, 1977 * The Genovese Kitchen: SILK HANDKERCHIEFS AND 99 OTHER RECIPES By Franco Accame Genoa, Italy: De Ferrari, 1987 * Italy's 30 Top Chefs: GOURMET'S TOUR OF ITALY By Antonio

Piccinardi &James M. Johnson Bullfinch Press, 1987 * For the travel bag: EATING IN ITALY By Faith H. Willinger

Morrow, 1989

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK