Award-winning Italian chef is man with a mission

Gualtiero Marchesi, owner of the first Italian restaurant to win the coveted three-star rating in the Michelin guide, believes he has a mission to transform the traditional image of Italian cuisine. ``Italian cooking tends to be improvised and lacking in professionalism,'' he says. ``Our cuisine has a strong regional approach which needs to be refined if it is going to vie with the French.''

His dishes include ravioli stuffed with seafood, an egg tart flavored with spinach, and hake fillets in broccoli sauce. Marchesi also tries to keep costs reasonable. Diners may order a sampler plate of various types of pasta.

Share this story:

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK