Here are some suggestions for those on your Christmas list who like chocolate so much they never seem to get enough of it. The first book is a guide to making chocolates; the second is a guide to decorating chocolates as well as using chocolate as a decorating medium; and the other three are collections of chocolate desserts. Colorful photographs and detailed directions accompany these books.
Chocolate and Candy Cookbook, by Jan Morgan (New York: Arco Publishing. $12. 95).
Chocolate Artistry, by Elaine Gonzalez (Chicago: Contemporary Books. $16.95).
Chocolate Chocolate Chocolate, by Barbara Myers (New York: Rawson Associates.
The Joy of Chocolate, by Judith Olney with Ruth Klingel (Woodbury, N.Y.: Barron's. $12.95).
Maida Heatter's Book of Great Chocolate Desserts, by Maida Heatter (New York: Alfred A. Knopf. $15).