Summer school for cooks
This summer the Culinary Arts Division of Johnson & Wales College will celebrate its 10th anniversary by offering the most popular of its Cook'N'Tour weekend programs.Skip to next paragraph
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The selected programs, which include cooking lessons and dining, are ''Abbondanza Italian Cookery'' (April 22-24); ''Festive Buffet for Gala Occasions'' (April 29-May 1); ''Lavish But Light'' (May 20-22 and Aug. 12-14); ''Fruit of the Sea Cookery'' (July 22-24); ''Classical Cookery'' (July 29-Aug. 1 ); and ''Creative Holiday Buffet'' (Aug. 19-21).
Saturday's three-hour demonstration class is followed by a luncheon and an afternoon session on vegetable carving.
Events on Sunday include a leisurely brunch and a tour of historic Smith Castle in Wickford, R.I., or a visit to Newport, with a tour of one of the mansions.
The fee for two days and two nights, including all meals, classes, and accommodations, is $230 per person, double occupancy. For more information write to Johnson & Wales, College of Continuing Education, Abbott Park Place, Providence, R.I. 02903.