Sweet plums for brunch
If you're planning to have friends over for a weekend brunch and are looking for something different to prepare, take advantage of luscious plums which are in plentiful supply.Skip to next paragraph
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Along with the usual scrambled eggs, sausage or bacon, and English muffins, try this dish with plums.
Cut 6 plums in half. Melt 3 tablespoons butter in a heavy skillet, and add a pinch of cinnamon.
Add plums and heat through, turning frequently so that they are well covered with the butter-cinnamon mixture.