A year of study in France offered to young chefs

Julia Child has provided initial funding for an "International Culinary Fellowship" program to help talented young cooks become experts in their field. The program, under the direction of the Permanent Charity Fund of Boston, will give selected candidates the opportunity to receive advanced training in France. Candidates should have a college degree or its equivalent and at least three years of professional experience. This may include training at a leading American cooking school, restaurant experience, catering, or teaching. Reasonable fluency in French is also required.

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK